Simple and elegant, the Hôtel L’Alpin’s restaurant invites up to fifty diners to sample its culinary delights at the foot of the grand ski domains of the Haute Tarentaise. The restaurant staff will be on hand to provide top class service and advise you throughout your meal.
Outside, a large terrace at the front of the hotel provides seating for around fifty diners, and there is also a smaller terrace at the rear. In fine weather, both offer the opportunity to take in the stunning landscape while enjoying the hotel’s seasonal cuisine.
Traditional, mountain-inspired cuisine with a modern twist
At the Hôtel L’Alpin, we offer lively and refined dishes, rich in colours and generous helpings, with regularly changing menus.
Our talented Chef proposes ingeniously creative dishes that evoke the treasures and contrasts of the nearby mountains. Here, traditional recipes can be found alongside fine and original dishes, frequently embellished with edible fresh flowers, for example. Working mainly with fresh produce prepared in the kitchen,the Chef maintains close relations with the very best local producers. A hallmark of quality, of which the Hôtel L’Alpin is proud.
In addition to the menu and the Chef’s daily specials, we propose a lunch menu with a choice of two starters, two mains and two desserts, and a dinner menu with a choice of three starters, three mains and three desserts.
In the bar, guests can share platters of local cold meats, tapas or mini-burgers, choosing from an inspiring menu of house creations with a drink in a convivial setting.
- Open every day from 12 to 2pm, and Wednesday to Saturday evenings from 7pm to 9.30pm